- 3 apples (I like honey crisp)
- 1 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp cinnamon
- 1 cup of oats
- 1/4 cup of almond flour
- 1/4 cup of coconut sugar
- Pinch of salt
- 1/4 coconut oil
- Peel the apples and cut them into slices.
- Put them in a bowl and add the lemon juice, maple syrup and cinnamon. Mix it all up.
- Get another bowl for dry ingredients. Add oats, almond flour, coconut sugar, and salt. Mix it all up.
- Get the coconut oil and massage it into the dry ingredients until it clumps up.
- Put apples in a tin and then top with the crumble.
- Bake for 40-50 min at 350 degrees.