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Baked Salmon with Fennel and Herbed Dressing

Ingredients:

  • 4 pieces of salmon
  • 4 fennel bulbs, quartered

For the dressing:

  • 1/2 cup olive oil
  • 2 garlic cloves, minced
  • 1 Tablespoon fresh Thyme, chopped
  • 1 Tablespoon fresh Rosemary, chopped
  • 1 Tablespoon fresh dill, chopped
  • Salt
  • Pepper

Directions:

  1. Heat oven to 375 degrees.
  2. Brush a baking dish with olive oil and place the salmon pieces and fennel bulbs.
  3. Brush the fish and fennel with the herbed dressing.
  4. Bake for 20 minutes. Roast for 2-3 additional minutes.