Caprese Salad

  • Endive Leaves
  • Sliced Heirloom Tomatoes (or normal tomatoes)
  • Sliced Buffalo Mozzarella
  • Pitted Black Olives
  • Fresh Basil leaves
  • Extra Virgin Olive Oil
  • Balsamic Vinegar
  1. Arrange the endive leaves on a platter.
  2. Add a slice of tomato on top of each endive leaf.
  3. Add a slice of mozzarella on top of each slice of tomato.
  4. Add an olive on top of each slice of mozzarella and top the arranged platter with chopped basil leaves.
  5. For the dressing, drizzle over some extra virgin olive oil and balsamic vinegar. Sprinkle with sea salt and pepper to taste.