Greek Salad

Ingredients
  • Heirloom Tomatoes (or other tomatoes), chopped
  • Cucumber, chopped
  • Herbs of your choice (parsley or basil)
  • Purple onion, sliced thinly
  • Greek Feta Cheese (from sheep milk), cubed
  • 1/4 cup Lemon Juice
  • 1/4 cup Red Wine Vinegar
  • 1/2 cup Extra Virgin Olive Oil
  • 1 tsp  dried Parsely
  • 1 tsp dried Oregano
  • 1 tsp fresh garlic, minced
Directions
  1. Arrange the tomatoes, cucumber, herbs, onion and feta in a bowl.
  2. For the dressing, mix the olive oil, red wine vinegar and lemon juice with the parsley, oregano and garlic and pour over the salad just before serving.