Grilled Zucchini with Tomato-Mint Relish


  • 6 Zucchinis, sliced lengthwise
  • 2 Roma tomatoes, seeded and chopped
  • 2 Tablespoons fresh mint, chopped
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Red Wine Vinegar
  • Salt and pepper to taste
  • 2 Tablespoons roasted pine nuts (optional)


  1. Preheat grill to medium-high.
  2. Cut zucchinis lengthwise and brush with EVOO, sprinkle with salt and pepper. Grill, turning once, until tender, about 6 minutes.
  3. Mix chopped seeded tomatoes, with mint, EVOO, red wine vinegar, salt and pepper in small bowl. Top the tomato-mint relish over grilled zucchini. Sprinkle with roasted pine nuts (optional).