Honey-Mustard Brussel Sprouts

Ingredients:

• 2 lbs Brussel Sprouts, halved
• 3 Tbs Extra Virgin Olive Oil
• 1 tsp Coarse Sea Salt
• 2 Tbs Grainy Mustard
• 2 Tbs Raw Apple Cider Vinegar
• 2 Tbs Honey

Directions:

1. Heat oven to 425F
2. Toss brussel sprouts with olive oil and salt in a roasting pan. Roast stirring occasionally, until golden brown, about 30 minutes.
3. Stir together mustard, cider vinegar and honey ands toss the mixture with hot brussel sprouts.  Serve immediately.