Poached Cod or Halibut

The flavors of this recipe are sophisticated and delicate yet it is so easy to make. I use this recipe when I want to easily impress!

• 2 cod or halibut fillets (4 ounces each)
• 2 cups low-sodium vegetable broth (try organic like Imagine or Pacific brands)
• 4 tablespoon leeks, chopped
• Sea salt and pepper to taste
• 2 tablespoons mellow white miso
• ½ cup warm water
• Juice of ½ lemon

Bring vegetable broth and leeks to a simmer in a pot. Sprinkle cod with salt and pepper.

In a small bowl, whisk miso paste with warm water until it’s fully dissolved. Add the mixture to the simmering broth and bring back to a simmer.

Add fish. Wait until mixture returns to gentle simmer and add the lemon juice.

Cook 5 to 7 minutes or until fish is cooked through.