Prosecco Spritzer

Mother’s Day isn’t complete without a proper toast to mom. This innovative spritzer combines a mom favorite — Earl Gray tea — with bubbles. Pair with it TLC.

  • 1/2 cup date sugar
  • 1/2 cup water
  • 1 Earl Grey tea bag
  • 1/2 teaspoon whole coriander seeds
  • 1 750 ml bottle prosecco
  1. Make syrup by simmering sugar, water and coriander in a medium saucepan until sugar dissolves, about 4 minutes. Remove from heat, add tea bag and steep 2 minutes. Strain and cool.
  2. Spoon 2 teaspoons of syrup into each of 6 glasses. Top with prosecco and toast mom in style.