Quick and Easy Quinoa Pilaf

Serves 4

Ingredients

• 2-3 tablespoons coconut oil or olive oil
• 1 onion, peeled and diced
• 4-5 crimini mushrooms, sliced thin (can use other mushrooms)
• 2-3 celery stalks, diced
• 1 tablespoon fresh sage, minced
• ½ teaspoon sea salt
• 1 cup of dry quinoa, rinsed
• 2 cups of water or vegetable broth
• ¼ cup dried cranberries

Instructions

1. Sauté onions for 1-2 minutes. Add mushrooms and continue cooking for 2-3 minutes.
2. Add celery and sage and cook for 2 minutes.
3. Add quinoa, dried cranberries and water or broth.
4. Bring to a boil.
5. Reduce flame and simmer for 12-15 minutes.
6. Garnish with a few dried cranberries and sage.