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Quinoa Lettuce Wraps

Serving Size: 2

Ingredients:

  • 4 large Romaine or Iceberg leaves
  • 1 cup cooked quinoa
  • 1 cup red cabbage, shredded
  • 1 small Bell Pepper, sliced
  • Sprouts and Micro Greens

Dressing:

  • 2 tbsp Olive Oil
  • 1-2 tsp Sriracha Sauce (depending how spicy you want it)
  • 1 tbsp Vegan Mayo or 1/2 Avocado
  • Salt & Pepper to taste

Directions:

  1. Cook the quinoa as directed on the package.
  2. For the dressing, if you are using vegan mayo you can whisk all of the ingredients in a bowl. If you are using avocado, I recommend using a blender or food processor to get a creamy texture.
  3. Divide and arrange the quinoa, cabbage, bell peppers, sprouts, micro greens inside of the lettuce leaves.
  4. Drizzle the dressing on top and enjoy!

Recommendations: If you don’t like spicy foods, you can replace the Sriracha for Dijon mustard. Feel free to mix & match the veggies in this recipe for your favorite ones!