Spring Out Quinoa

Easy, healthy and brings the spring flavors to your table, including as a Passover dish. 

• 2 cups quinoa, rinsed in cold water
• 3 _1/2 cups water
• 1 bag peppermint tea
• 1 tablespoon extra virgin olive oil
• fresh mint, basil, cilantro

Wash grains. Place them in water and add peppermint tea bag.
Bring to a boil. Cover and simmer fro 15 to 20 minutes, then remove from heat and let stand for 5 minutes.
When it is done, add olive oil and fluff.
Garnish with chopped fresh herbs and serve.