Vanilla Matcha Chia Pudding

Makes 2 Servings


  • 2 cups vanilla almond milk (or other non-dairy milk)
  • 5 Tbs organic chia seeds
  • 2 tsp vanilla extract
  • 1 tsp matcha powder
  • 2 tsp maple syrup or raw honey
  • A couple dashes of cinnamon (optional)


  1. In bowl add all the ingredients and stir until mixed well.
  2. Pour into glass jars, shake and cover. Let sit in the refrigerator for at least one hour.

(Note: Best to have it sit overnight, but it should become pudding like after a few hours.)

  1. Enjoy with your favorite toppings: crushed almonds, pecans, goji berries, cacao nibs.