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Vegetable Sauté

This dish is super simple and tasty! Time saver: Start quinoa before chopping and cooking vegetables, so the grain cooks at the same time.

    • 2 tablespoons olive oil
    • 1 zucchini, chopped
    • 1 yellow squash, chopped
    • 1 red sweet pepper, chopped
    • 1 celery stalk, chopped
    • Black pepper to taste
    • 2 cloves garlic, minced
    • 1 teaspoon turmeric

In your favorite skillet, add olive oil and heat over a medium setting. Add chopped vegetables and sauté until they begin to soften.

Top them over brown rice or quinoa, or put in a gluten-free wrap.