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Watercress Salad with Asian Dressing

For the Salad:

  • Watercress
  • Endive (sliced)
  • Radicchio (sliced)

For the dressing:

  • 1/4 cup fresh lemon juice 
  • 1 tablespoon shoyu (natural soy sauce) 
  • 1/4 cup toasted sesame oil 
  • 1 tablespoon umeboshi vinegar (obtainable in natural food stores)

Directions:

  1. Combine the watercress, endive, chopped radicchio in a large bowl. 
  2. Whisk all the dressing ingredients in a small bowl or glass jar.
  3. Dress the salad right before serving and sprinkle with black sesame seeds (optional).