This is a great solution for a speedy dinner when I run home late from work and everyone is already “sooooo hungry!”

• 8 ounces shrimp (4 ounces per person)
• 2 cloves garlic
• 2 teaspoons olive oil
• Lemon wedge

Preheat skillet. Add olive oil. When olive oil is hot, add garlic and cook for 1 minute. Add shrimp and sauté 4 to 7 minutes or until they’re opaque in the center. Squeeze lemon on shrimp and serve over steamed spinach or kale.