Try this spring spin on broccoli, brightened with lemon juice and topped with heart-healthy avocado. It’s hearty enough for a lunch, but also a flavorful accompaniment to Ronit’s Asian Salmon.
- 2 bunches broccoli
- 1 lemon, juiced
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon sea salt
- 1 avocado, cut into chunks
- Chop broccoli into bite-size pieces and separate stems from the crowns.
- Fill a pot with 1 inch of water, place a steamer basket inside, cover and heat to boiling. Add stem pieces, and steam for 2 minutes. Add crown pieces, cover and steam for 5 minutes.
- In a mixing bowl, combine the lemon juice, olive oil and salt.
- Chop the avocado into chunks and add to the mixing bowl.
- Add the warm broccoli to the bowl, mix gently and serve.