Balsamic Garlic Mushrooms

Ingredients:

• 2 pounds mushrooms ( I like to use medium size crimini or small size portobello caps)
• 2 tablespoons olive oil
• 4 tablespoons balsamic vinegar
• 3 tablespoons tamari (or coconut aminos)
• 3 garlic cloves, chopped
• 3 tablespoons parsley, chopped
• salt and pepper to taste

Instructions:

1. Toss the mushrooms in the oil, balsamic vinegar, tamari sauce, garlic, parsley, salt and pepper.
2. Arrange in a single layer on a baking pan and roast in preheated 400F oven until the mushrooms are tender, about 15 minutes, mixing half way through.