Easy Fish Fillet

Ingredients

• 2 5oz. pieces of fish fillet (halibut, cod or red snapper are really great with this marinate)
• 1 lemon juiced
• 2 Tablespoon extra virgin olive oil
• 1 teaspoon garlic, chopped
• 1 Tablespoon fresh oregano, chopped
• 2 small tomatoes, diced
• 1 Tablespoon fresh Italian parsley, chopped

Directions

1. Preheat over to 400 degrees.

2. Mix lemon juice, olive oil, garlic, and oregano in small mixing bowl.

3. Place the fish in a shallow baking dish and pour the marinate over the fish. Let the fish marinate for 10-15 minutes.

4. Top the fish fillets with the diced tomato and bake for 10-12 minutes.

5. Garnish with fresh parsley and serve immediately.