Watercress Salad with Asian Dressing

For the Salad:

• Watercress
• Endive (sliced)
• Radicchio (sliced)

For the dressing:

• 1/4 cup fresh lemon juice 
• 1 tablespoon shoyu (natural soy sauce) 
• 1/4 cup toasted sesame oil 
• 1 tablespoon umeboshi vinegar (obtainable in natural food stores)

Directions:

1. Combine the watercress, endive, chopped radicchio in a large bowl. 
2. Whisk all the dressing ingredients in a small bowl or glass jar.
3. Dress the salad right before serving and sprinkle with black sesame seeds (optional).